Ellerman House goes back to basics

By Ashworth Africa, July 13, 2010

Bantry Bay, Cape Town, South Africa

Ellerman House’s Executive Chef Veronica Hibbert has devised a new All Day Dining Menu featuring deliciously fresh and simple favourites such as bangers & mash, fish & chips, and spaghetti & meatballs, all prepared with minimal fuss, yet still using the highest quality, seasonal South African ingredients.

Simple, delicious food, available all day – what more could guests want?

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